#INFUSSION BEERSMITH 3 PROFILE REDDIT FULL#
#INFUSSION BEERSMITH 3 PROFILE REDDIT FREE#

After the mash is complete, just turn off the pump and let the wort drain into the boiler.

Since you'll have all of the water needed to hit your pre-boil volume, you don't add any water after this point. I believe that he also recommends raking the top third of the grain bed every 10-15 min to reduce hot spots. you don't want the grain bed to run dry or it can get stuck). Get it recirculating with just the water until you hit your infusion temp needed for the mash in, then mix in the grains and adjust the float to provide an inch or more of wort above the grain bed (i.e. If you are using the electric version it is obviously important to cover the electric coil. Just add that to the BrewEasy with about 2/3 in the mash kettle and the other 1/3 in the boil kettle.

I talked with John Blichmann about this (in fact I'm thinking of getting an electric BrewEasy myself) and he says he uses the BIAB mash profile in BeerSmith along with the equipment profile he has posted as an add-on under File->Addons->Add.īasically if you use the BIAB mash profile it will give you the total water you need for the brew session.

#INFUSSION BEERSMITH 3 PROFILE REDDIT FREE#

I am very proficient with this sytem if you want any help feel free to email me and I will send you my number. I also believe as I have seen over the years, that fly sparging is great for any beer and really initiates the clearing of the wort and washing of the grains.ģ- I never have once used the little rubber flow stoppers before getting my RIM's system, I just dial the knob until I get a steady flow into the bottom boil kettle, then adjust the return on the pump valve to match it. I just dont like the recirculating the wort into your remaining batch water to sparge.

system I usually need 13.75 gal of water total, 9 of which I am usually using in the mash in, then the remaining for the sparging as I described above. I have increased my efficiency by 7% and now am up to 89% efficiency on the grain.Ģ- the system should hold all the water necessary depending on the size batch you are doing. batch, I add back the wort to the sparge water. After that is completed about 20 minutes for a 10 gal. When I sparge, I drain the wort into a secondary vessel, then fly sparge with the clean HLT water and recirculate that into the boil kettle. My work around now is using a RIM's Heater system so I can recirculate the mash and hold within 1/2 deg.

#INFUSSION BEERSMITH 3 PROFILE REDDIT FULL#

Here are hte major issues I see as well as some of the workarounds I do.ġ- On the two kettle stack system, you have to fly sparge with the full batch water, this is not good because recirculating the wort is not really cleaning the grain as a fly sparge is meant to do. This is the point where the loop-might offset, since you'll be losing some temp in the hoses between the exit of the RIMS and the mashtun.I have been working with the 30 gallon blichman G-2 kettles now for over a year and love them. The important thing is that your RIMS is tuned to give the set temperature in the tun, at a given flow. This will make you want to overshoot the temp a little bit to account for 15 minutes temp-loss. You should shut of the pump after mash-in to let the grains settle (at least my opinion), and wait for 15 minutes before you start the pump. The recirculation should'nt mean anything, if it's tuned correctly. Joined Messages 307 Reaction score 12 Location Eastern. It was a little bit back and forth since if I enter a different temp for the mash tun, BS takes that into account and gives me a different strike-temp, so a little bit of juggling until both numbers are the same. Is this BeerSmith calculation correct (infusion temp) Thread starter Rahahb Start date Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum: Rahahb Well-Known Member. But how much of a difference does that make? I set the temp of mash tun to whatever BS told me to 'add grain at xx temp', and set the grains to 5C. When I used a Blichmann I had it to default 0.12.

Infussion beersmith 3 profile reddit